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  • Tahun Penerbitan
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    Lihat Lebih Banyak
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    Lihat Lebih Banyak
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Ditemukan 1 dari pencarian Anda melalui kata kunci: author=K.Y. Guggenheim
cover
Basic issues of the history of nutrition
K.Y. Guggenheim

The book presents ten essays focusing on the state of knowledge of some basic issues of nutrition in various periods and the ways of thinking about them, e.g., the digestion of food, the utilization of nutrients and their conversion into body substance, obesity, dietary standards or the need for specific nutrients. In the introduction, Professor Guggenheim endeavors to place each essay in its h…

Edisi
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ISBN/ISSN
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Deskripsi Fisik
130 pages : illustrations (black and white) ; 21 cm
Judul Seri
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No. Panggil
824 Gug b