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The History of famine and epidemics in Ethiopia prior to the twentieth century
This book presents a historical examination of the famines and epidemics that occurred in Ethiopia before the twentieth century. Richard Pankhurst draws from a wide range of historical sources, including royal records, travel reports, and colonial archives, to illustrate the patterns of famine causes, types of disease outbreaks, their impact on society, and the responses of local governments and communities. The book provides a deep understanding of how environmental, political, and social factors shaped the dynamics of health and food security in Ethiopia throughout history. This work is an essential reference for researchers of African history, public health, and humanities.
| PMKAA02018 | 963.02 RIC t | Museum KAA (Ethiopia) | Tersedia |
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