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Unraveling Indonesia’s potentials on shrimp products: Ways to enhance the lagging export value development in Japan’s Market

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Indonesia is one of the major shrimp producers in Southeast Asia. In 2019, Indonesia produced 517,397 tons of shrimps, and the number is targeted to increase by 250% in 2024. Japan is one of the world’s major importers of shrimp, along with the United States and the European Union, and is one of the countries with the biggest consumption of fish and fisheries products. So far, Indonesia’s shrimp export is focused on the US only, while Japan has the potential to become the next big market.

This research will adopt the calculation of the RCA index and CMSA-3 to analyze the export potential of shrimp products, using the data from the TCI Trade Map. As a result, crustacean products which 4-digits HS code is 0306, show the number of 1.92 for RCA in 2020, and 22,216 for CMSA-3. The product is classified as “Great”, meaning that these products have a high potential to become the most attractive product for Japan’s market in the long-run, and have good competitiveness compared to the other products under HS code 03. From further analysis on the calculation and other qualitative factors, this paper provides some policy recommendations to increase the shrimp export value in Japan market.

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Ketersediaan

2021-0230

Sekdilu 42-2021

Training Materials Repository

Tersedia

Informasi Detail

Judul Seri

-

No. Panggil

Sekdilu 42-2021

Penerbit

Jakarta : Kementerian Luar Negeri., 2021

Deskripsi Fisik

Digital File

Bahasa

English

ISBN/ISSN

-

Klasifikasi

NONE

Tipe Isi

text

Tipe Media

computer

Tipe Pembawa

online resource

Edisi

-

Subjek

-

Info Detail Spesifik

-

Pernyataan Tanggungjawab

UPT Sekolah Dinas Luar Negeri

Versi lain/terkait

Lampiran Berkas

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