Basic issues of the history of nutrition | Perpustakaan Kementerian Luar Negeri

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Basic issues of the history of nutrition

K.Y. Guggenheim - Nama Orang;

The book presents ten essays focusing on the state of knowledge of some basic issues of nutrition in various periods and the ways of thinking about them, e.g., the digestion of food, the utilization of nutrients and their conversion into body substance, obesity, dietary standards or the need for specific nutrients. In the introduction, Professor Guggenheim endeavors to place each essay in its historical context. As a result, without claiming to present an abridged history of nutrition, the book encompasses a span of 2,400 years, from Greco-Roman Antiquity until the twentieth century.

Ketersediaan

2024-3541 824 Gug b Perpustakaan Diplomasi Tersedia

Informasi Detail

Judul Seri: -
No. Panggil: 824 Gug b
Penerbit: Jerusalem : Akademia University Press., 1990
Deskripsi Fisik: 130 pages : illustrations (black and white) ; 21 cm
Bahasa: English
ISBN/ISSN: -
Klasifikasi: 824
Tipe Isi: -
Tipe Media: -
Tipe Pembawa: -
Edisi: -
Subjek: Essay--English
Nutrition
Info Detail Spesifik: -
Pernyataan Tanggungjawab: K.Y. Guggenheim

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